Burton Bridge Bitter (AG#07)
After a couple of more general posts, we’re back to brewing again. This is another choice by Vicky from Mr. Wheeler’s book. Length: 25 litres Yeast: Windsor OG 1.042 FG 1.012 ABV 4.0% Recipe:...
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Oatmeal Stout (AG#8)
Based on a version of a version of Aleman’s Effin Oatmeal Stout. I’m hoping for something along the Samuel Smith’s Oatmeal Stout (hereafter SSOS!) lines. Length: 25 litres Yeast: Windsor OG 1.049 FG...
View ArticleThornbridge Oatmeal Stout (AG#17)
Taken from this recipe posted on the BrewUK website, and using a silly quantity of late hops for a decidedly un-stout-ish hoppiness. Length: 22 litres Yeast: Windsor OG 13Bx = 1.050 FG 8Bx = 1.020 ABV...
View ArticleGoeth Before Destruction (AG#22)
Based on GW’s recipe for London Pride, but this is another recipe that’s been fiddled with to match my ingredients! Length: 29 litres Yeast: Windsor OG 10.4Bx = 1.040 (1.042 by hydrometer) FG 5.2Bx =...
View ArticleAngry Yank 3 (AG#31)
When buying the ingredients for my last brew I noticed that The Malt Miller had Amarillo hops back in stock, so I grabbed a couple of 100g packs with the intention of making another batch of this one,...
View ArticleAngry Yank #4 (AG#35)
Same recipe as last time – I wanted something that would be ready quickly. Clearly it’s been a while since I brewed, as I forgot to measure it, so don’t know how much or what strength I finished with....
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Oatmeal Stout (AG#53)
Another batch of this – haven’t done it in ages, and it’s certainly stout time of year! Brewday details: Length: 25 litres OG: 1.054 FG: 1.022 ABV: 4.3% BeerXml File: Oatmeal Stout Oatmeal StoutStyle:...
View ArticleTurboCider (TC#04)
Back to the same recipe as TC#02, but this is a 10 litre batch (albeit split over 2 demijohn fermenters). So, 1 litre of apple juice brought up to 80C, steeped with 8 tea bags, split between the FVs....
View Article1869 Simonds SB (AG#107)
I forgot to blog AG#106, but it was based on the Sim Citra recipe with a dash of crystal for added colour, and hopped with Magnum for bittering, and equal amounts of Ahtanum and Simcoe for flavour and...
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