I forgot to blog AG#106, but it was based on the Sim Citra recipe with a dash of crystal for added colour, and hopped with Magnum for bittering, and equal amounts of Ahtanum and Simcoe for flavour and dry-hopping. It’s ok, but nothing special.
This recipe is a historic one from Ron Pattinson’s book. Except I’ve use up six different hop varieties to get the 150g I needed, so it’s actually a mix of Fuggles, Challenger, Perle, Northdown, Galena, and Target. And I didn’t have the suggested yeast, so I’ve used a sachet of Windsor (well, it’s still in the Thames Valley, isn’t it??)
Brewday details:
- Length: 21 litres
- OG: 1.050
- FG:
- ABV:
BeerXml File: 1869 Simonds SB
1869 Simonds SB
- Style: English IPA
- Length: 21 litres
- Yeast: Windsor Yeast (Lallemand -)
- OG: 1.058
- FG: 1.015
- ABV: 5.6 %
- Colour: 12.4 EBC
- Bitterness: 93.5 IBUs
| Name | Colour | Amount (kg) | % |
|---|---|---|---|
| Maris Otter (Crisp) | 8 | 5.099 | 100 |
| Total | 5.099 | ||
Hops:
| Name | Alpha | Form | Amount (g) | Time (mins) |
|---|---|---|---|---|
| Cluster | 8.1 | Leaf | 50 | 60 |
| Goldings, East Kent | 5 | Leaf | 100 | 30 |
Comments:
Water 186ppm, 28ml CRS in 31 litres liquor.